Chinese Food

Late taste whole wheat toast

Because I don't like whole wheat very much. I think it's too rough to eat. My throat is stuck. So I use most of ordinary flour. This proportion can be adjusted according to my taste. But I suggest adding some high gluten flour anyway. After all,... ...

Fried mushroom with cumin

Apple pie

I only thought about making a pie because I won the prize in Weibo forwarding. I didn't expect that the taste was surprisingly delicious, sweet but not greasy. It's suitable for afternoon tea. It's six inches

Fried dumplings with rose water

Brown sugar oatmeal biscuit

Beijing pimple soup

Beijing's traditional cuisine

Cranberry whole wheat bread

Pickled sweet and sour radish slices

I made a delicious dish today. Pickled sweet and sour radish slices. Crispy taste. Just right sour and sweet. With a bowl of porridge. It's delicious.

Hot and sour potato shreds

The home version of potato shreds is mainly spicy and spicy. The crispness of fried potato shreds is better

Fried dumplings with crispy ice

Wheat cake

The third pastry I learned in school. I didn't do it well for the first time. But it's simple.

Almond Margarita

It's the most suitable biscuit for novice bakers. It's very simple to make. It's delicious. I added big almonds to Marguerite biscuits this time. It's more fragrant for this biscuit.

Congee with preserved egg and lean meat

Are you busy? Wait for the future. Wait for the next time. Wait for the time. Wait for the conditions. Wait for the money Wait to wait. Wait for no fate. Wait for no youth. Wait for no health. Wait for no chance. Wait for no choice. Wait for no ... ...

Runzaoqushi Decoction in autumn

The humidity is too heavy. You need to eat more beans, yams and dehumidification.

35 cure Cranberry rolls

Is it beautiful? Not only beautiful, but also more delicious. It's also very easy to do. This method can change cranberries into raisins, dates and so on. But the taste is different. Don't be garrulous. Just look at the recipe. -

Nutritious breakfast - lettuce sausage egg super sandwich

Pan fried rotten skin roll

It's a crispy and golden rotten skin. It's wrapped with salty, fresh and slightly sweet meat stuffing. In the aftertaste, there are meat and bean flavors between the lips and teeth. Want to fry a perfect rotting skin roll? All you need is a hot towel.

Oatmeal with red bean and job's tears

Congee with seafood and vegetables

I prefer Shantou casserole porridge, but it's hard to get authentic in the north. In addition, there are many additives in various congee shops. For the sake of safety and health, we often make this kind of simple seafood congee at home. Because... ...

Sesame twist braided bread

I have sesame seeds in my family. I still have a lot of moon cakes left. It's good to make bread. Sesame and bread. You can't stop.